Brunello di Montalcino DOCG Tenuta Nuova - Casanova Di Neri

How the wine is made: The grape varieties used for this wine are mainly Sangiovese grosso, an indigenous variety of Tuscany. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a long maceration on the skins. Maturation takes place in oak barrels for about 30 months, followed by aging in bottles for at least 18 months. Vinification takes place in the Montalcino area, in the province of Siena, Tuscany. The vineyards are located on clay soils with ideal exposure for optimal grape ripening.

Brunello di Montalcino DOCG Tenuta Nuova - Casanova Di Neri: TASTING.

Brunello di Montalcino DOCG Tenuta Nuova - Casanova Di Neri is a high quality wine with unique taste characteristics. Visual analysis: it has an intense ruby red color with garnet reflections. Olfactory analysis: on the nose, intense notes of ripe red fruits, sweet spices such as vanilla and hints of tobacco. Gustatory analysis: in the mouth it is powerful and structured, with elegant tannins and a long and persistent finish. Notes of blackberry, cherry, dark chocolate and a pleasant spiciness are perceived. The wine has a high aging capacity and can be stored for many years. Recommended pairings include red meats, aged cheeses and game dishes.